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Rao's Cookbook: Over 100 Years of Italian Home Cooking

Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino Rao's Restaurant Staff Nicholas Pileggi Dick Schaap Rao s Cookbook Over Years of Italian Home Cooking Rao s the hundred year old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood is one of the most sought after restaurants in all of

  • Title: Rao's Cookbook: Over 100 Years of Italian Home Cooking
  • Author: Frank Pellegrino Rao's Restaurant Staff Nicholas Pileggi Dick Schaap
  • ISBN: 9780679457497
  • Page: 100
  • Format: Hardcover
  • Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino Rao's Restaurant Staff Nicholas Pileggi Dick Schaap Rao s, the hundred year old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought after restaurants in all of Manhattan Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its exquisitely simple Italian cooking from traditional recipeRao s, the hundred year old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought after restaurants in all of Manhattan Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its exquisitely simple Italian cooking from traditional recipes, many as old as Rao s itself You may not get a table at Rao s, but now with this book you can prepare the best Italian home style food in the world in your own kitchen Here for the first time are recipes for all of Rao s fabulous classics its famous marinara sauce, seafood salad, roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.The recipes are accompanied by photographs that re create Rao s magic and testimonials from loyal Rao s fans from Woody Allen to Beverly Sills Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian American recipes you will ever find.
    Rao's Cookbook: Over 100 Years of Italian Home Cooking By Frank Pellegrino Rao's Restaurant Staff Nicholas Pileggi Dick Schaap

    • Free Read Rao's Cookbook: Over 100 Years of Italian Home Cooking - by Frank Pellegrino Rao's Restaurant Staff Nicholas Pileggi Dick Schaap
      100 Frank Pellegrino Rao's Restaurant Staff Nicholas Pileggi Dick Schaap

    One thought on “Rao's Cookbook: Over 100 Years of Italian Home Cooking

    1. Jay on said:

      My best Italian CookbookThe Meatballs are the best I have ever had The only ones I make now, paired with the marinara sauce and fresh pastawell it does not get any better folks.

    2. Rob on said:

      Apparently these are recipes from the famous Rao s in NYC Overall, some pretty good recipes in here, covering the range of offerings you would expect from a less gourmet Italian cookbook That said, we also did not find it to be particularly inspiring as a cookbook Italian cookbooks are easy to come by and while they don t all paint the rich history of a particular fabled restaurant or neighborhood The recipes themselves are a mixed bag of simple to complex though mostly on the complex side, I t [...]

    3. Kali on said:

      Fantastic authentic Italian American recipes that have become a staple in my home The recipes are accessible for even the novice cook I wish I could eat at the no reservations available restaurant but this comes close

    4. Yaaresse on said:

      Wonderful lemon chicken recipe This isn t fancy Italian it s home style Italian The book is well organized and recipes are clear and easy to follow I admit I don t cook from it very often because the Rao sauces are now in my grocery and so, so good.

    5. Beth on said:

      I really like owning this cookbook It s fun to peruse However, I find that I just go buy a jar of Rao s Arrabiata rather than cooking it up myself I mean, those are some darn fine jarred sauces.

    6. Linda on said:

      Not as good as actually going to Rao s for dinner, but the osso bucco recipe is one my in law s still talk about

    7. Adam Lund on said:

      Red sauce Italian recipes from the famous NY restaurant Reminiscences by regular guests and stories about the staff and customers make for an entertaining read.

    8. Catherine Woodman on said:

      Easy Italian American style food very recognizable as italian food you get in AMerica and easy to replicate

    9. David Nammo on said:

      This is the classic Italian American cookbook If you want the kitchen recipes from an Italian home in New York, go no further.

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